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yeschefkitchn
yeschefkitchn
Work
Services
Get Food
About
Contact
Work
Services
Get Food
About
Contact
Close-up of two breakfast tacos on a white plate, filled with scrambled eggs, cherry tomatoes, shredded cheese, chopped onions, and microgreens. View fullsize
A black plate with rice topped with pieces of chicken, cherry tomatoes, mushrooms, and garnished with cilantro and green onion View fullsize
Roasted chicken leg garnished with herbs, served with roasted potatoes and a side of sautéed greens. View fullsize
Two black meal containers filled with salads including cucumbers, red bell peppers, chickpeas, artichokes, lettuce, olives, crumbled feta cheese, and fresh herbs. View fullsize
Four plates of cooked salmon fillets with yellow sauce, lemon wedges, roasted Brussels sprouts, and garnished with parsley leaves. View fullsize
Pumpkins crème brûlée, topped with decorative pumpkin pieces, served on white plates and garnished with pumpkin seeds and herbs. View fullsize
Fried chicken breast with caramelized onions and tomatoes, grilled zucchini slices on a white plate. View fullsize
Shakshuka, garnished with chives and black sesame seeds and toasted bread slices View fullsize
A bowl of cooked pasta topped with cherry tomatoes, grated cheese, chopped green onions, and cooked mushrooms, all on a wooden surface. View fullsize
Homemade S’mores donuts View fullsize
Two black meal prep containers, each with grilled steak, black beans, and grilled corn topped with cilantro leaves. View fullsize
Homemade fried dumplings garnished with sesame seeds and chopped green onions on a white plate, with spicy mayo and fresh peanut sauce View fullsize
Charcuterie board with cheese, crackers, grapes, tomatoes, figs, nuts, and sliced cucumber. View fullsize
Three blueberry-topped donuts with purple glaze and a green leaf garnish on a white paper in a metal tray, on a wooden surface. View fullsize
Grilled peach halves topped with whipped ricotta, walnuts, and honey, served on a wooden board with green leaves. View fullsize
Four clear glass containers filled with chicken shawarma, grilled zucchini, and lentils. View fullsize
Close-up of two breakfast tacos on a white plate, filled with scrambled eggs, cherry tomatoes, shredded cheese, chopped onions, and microgreens.
A black plate with rice topped with pieces of chicken, cherry tomatoes, mushrooms, and garnished with cilantro and green onion
Roasted chicken leg garnished with herbs, served with roasted potatoes and a side of sautéed greens.
Two black meal containers filled with salads including cucumbers, red bell peppers, chickpeas, artichokes, lettuce, olives, crumbled feta cheese, and fresh herbs.
Four plates of cooked salmon fillets with yellow sauce, lemon wedges, roasted Brussels sprouts, and garnished with parsley leaves.
Pumpkins crème brûlée, topped with decorative pumpkin pieces, served on white plates and garnished with pumpkin seeds and herbs.
Fried chicken breast with caramelized onions and tomatoes, grilled zucchini slices on a white plate.
Shakshuka, garnished with chives and black sesame seeds and toasted bread slices
A bowl of cooked pasta topped with cherry tomatoes, grated cheese, chopped green onions, and cooked mushrooms, all on a wooden surface.
Homemade S’mores donuts
Two black meal prep containers, each with grilled steak, black beans, and grilled corn topped with cilantro leaves.
Homemade fried dumplings garnished with sesame seeds and chopped green onions on a white plate, with spicy mayo and fresh peanut sauce
Charcuterie board with cheese, crackers, grapes, tomatoes, figs, nuts, and sliced cucumber.
Three blueberry-topped donuts with purple glaze and a green leaf garnish on a white paper in a metal tray, on a wooden surface.
Grilled peach halves topped with whipped ricotta, walnuts, and honey, served on a wooden board with green leaves.
Four clear glass containers filled with chicken shawarma, grilled zucchini, and lentils.
 

Madison Howard is a chef based in Los Angeles. Let’s work together.